Food Safety training for all staff and food safety supervisors. Ideal for those seeking work or working in the hospitality industry, intending to start their own restaurant/take away business, working with children/ aged care workers, school canteens, people selling food at markets. All assessment completed in class on the day. Nationally recognized for the Hospitality/Retail, Community and Health Services and Food processing industries. Level 1 For Basic Food Handlers (for all staff) 4 hours Hospitality and Retail - Use hygienic practices for food safety – SITXFSA001 Community and Health - Follow Basic Food Safety Practices – HLTFSE001 Food Processing - Follow Work Procedures to Maintain Food Safety – FBPFSY1001
This course is a Nationally Accredited Course so you will require a USI (Unique Student Identification Number). Please refer to the information sheet regarding USI's and how to create one. If you have any problems please contact us. Your USI will give you access to an online record of the training you have done since 1 January 2015. When you login to your USI, at, you will also be able to produce a comprehensive transcript of your training and print any certificates. This can be used when applying for a job, seeking a credit transfer or demonstrating pre-requisites when undertaking further training.
Venue Milpara Community House, 21 Shellcot Road, Korumburra Cost $95.00
Time 1 pm - 5 pm Date Thursday November 7

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