FOOD SAFETY - Hospitality and Retail (Level 1, Level 2, Supervisors)
Hospitality and Retail

Accredited Food Safety Training for staff and supervisors working in the hospitality or retail food sector such as:

  • Restaurants
  • Hotels
  • Cafes
  • Motels
  • Bistros
  • Fast Food Outlets
  • Catering Operations or Retail Food Outlets
  • Canteens
  • After School Care

    • Food Safety – Level 1 Use hygienic practices for Food Safety. Course code: SITXFSA001 Online Course Cost: $95

    Food Safety – Level 2 Participate in safe food handling practices. You need to have completed FOOD SAFETY – LEVEL 1 before enrolling. Course code: SITXFSA002 Online Course Cost: $115

    Food Safety Supervisor Use hygienic practices for Food Safety Participate in safe food handling practices Combined course codes: SITXFSA001 and SITXFSA002 Online Course Cost: $210 (inclusive)


    This course is a Nationally Accredited Course so you will require a USI (Unique Student Identification Number). Please refer to the information sheet regarding USI's and how to create one. If you have any problems please contact us. Your USI will give you access to an online record of the training you have done since 1 January 2015. When you login to your USI, at www.usi.gov.au, you will also be able to produce a comprehensive transcript of your training and print any certificates. This can be used when applying for a job, seeking a credit transfer or demonstrating pre-requisites when undertaking further training.
    Venue Online Cost $0.00
    Time Own time Date ONLINE - Click on links in description

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