Nationally recognised for the Hospitality, Retail, Community and Health Services and Food Processing industries. Level 1 For Basic Food Handlers. For people in hospitality, health and food processing industries, this accredited course covers new food laws, safe food preparation, handling and storage. Please bring a light snack. CFT International P/L (RTO # 21120) will undertake the training and assessment for the above course. Follow Workplace Hygiene Practices (SITXFSA101) Follow Basic Food Safety Practices (HLTFS001) Follow Work Procedures to Maintain Food Safety (FBPFSY1001)
This course is a Nationally Accredited Course so you will require a USI (Unique Student Identification Number). Please refer to the information sheet regarding USI's and how to create one. If you have any problems please contact us. Your USI will give you access to an online record of the training you have done since 1 January 2015. When you login to your USI, at, you will also be able to produce a comprehensive transcript of your training and print any certificates. This can be used when applying for a job, seeking a credit transfer or demonstrating pre-requisites when undertaking further training.
Venue Milpara Community House, 21 Shellcot Road, Korumburra Cost $95.00
Time 12.30 pm - 4.30 pm Date Thursday June 6

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